Savory Beef Recipes  5-Way Cincinnati Pizza

Savory Beef Recipes
5-Way Cincinnati Pizza
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· Beef Recipes
· 5-Way Cincinnati Pizza
· Asian Beef
· Barbecued Beef
· Cajun-Style Meat Loaf
· Chuck Wagon Cheeseburger
· Easy Beef Stromboli
· Ghostly Shepherd’s Pie
· Hanky Panky
· Make-Ahead Italian Meatballs
· Mexican Lasagna
· The Real McCoy Chili
· Beef Noodle Shepherds Pie
· Southern Style Beef Burgers
· Tamale Pie
· FREE: The Book of Beef

Melody LeVault of Mulkeytown, IL
Prep Time: 30 Minutes
Makes 6 servings.

  • 1 (10 oz.) can Pillsbury® Refrigerated Pizza Crust
  • 1/2 lb. lean ground beef
  • 1/2 cup barbecue sauce
  • 1 to 2 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp apple pie spice
  • 1 (15 oz or 15.5-oz.) can red kidney beans, drained, rinsed
  • 1/2 cup chopped onion
  • 8 oz (2 cups) shredded Cheddar cheese
  1. Heat oven to 425°F. Spray 12-inch pizza pan or 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough to edge of pan. Bake for 7-10 minutes or until light golden brown.
  2. Meanwhile, cook ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add barbecue sauce, chili powder, salt cumin and apple pie spice; mix well. Cook 1 minute, stirring constantly.
  3. Remove crust from oven. Spread ground beef mixture over partially baked crust. Top with beans, onion and cheese.
  4. Return to oven; bake an additional 11-14 minutes or until crust is deep golden brown.
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