AlbertaRose.org  Recipes.AlbertaRose.org  Savory Beef Recipes  BBQ Beef

Logo
Savory Beef Recipes
BBQ Beef
Food Guide Pyramid

Information box
· Beef Recipes
· 5-Way Cincinnati Pizza
· Asian Beef
· Barbecued Beef
· Cajun-Style Meat Loaf
· Chuck Wagon Cheeseburger
· Easy Beef Stromboli
· Ghostly Shepherd’s Pie
· Hanky Panky
· Make-Ahead Italian Meatballs
· Mexican Lasagna
· The Real McCoy Chili
· Beef Noodle Shepherds Pie
· Southern Style Beef Burgers
· Tamale Pie
· FREE: The Book of Beef

Makes 8 to 10 servings.

ingredients
  • 4 pound top round roast
  • 1/4 cup lard
  • 1/2 tsp crushed red pepper flakes
  • 8 Tbsps unsalted butter
  • 1/2 cup cider vinegar
  • 1 Tbsp fresh chopped tarragon
  • 1 1/2 cups red wine
  • 1/3 cup onion, shredded
  • 2 Tbsps Worcestershire sauce
  • 1 clove garlic, minced
preparation
  1. Rub the beef with half the lard and all the red chile. Place meat in a large bowl.
  2. In a medium saucepan, bring 1/2 cup water to a boil, add the remaining lard and the butter. When melted, remove from heat. Add vinegar, tarragon, wine, onion, Worcestershire sauce, and minced garlic. Pour over meat. Refrigerate, uncovered, for up to 2 days; turn the meat frequently.
  3. Preheat broiler.
  4. Transfer meat to a broiler pan.
  5. Position the meat 3 to 4 inches from the broiling unit, and broil for 15 minutes.
  6. Turn the meat over. Baste it with the marinade, rubbing the fat from the marinade over the surface.
  7. Broil another 15 minutes. Turn, baste, and broil for another 15 minutes.
  8. Remove from the oven, and let the meat stand 15 minutes before serving.
 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

*Note: These recipes are supplied as a convenience to you and may not be sold, used to incentivize any product, program or anything else and are the sole property of the authors. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Some of the Recipes contained within these pages have been personally tested, most have not - however, they sure sound good! As always, YOU are the ultimate judge! Please let us know what you think! Copy for your personal Recipe Book and Enjoy. Wherever possible, the option to purchase the author’s books has been made available.

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional