Mexican Spiced Coffee

Mexican Spiced Coffee
Mexican Spiced Coffee

Recipe by: Makers of SPLENDA® Sweetener Products

Serve this warming concoction as a wintertime ending to a perfect meal.

Prep Time: 10 Minutes
Serves: 3

Nutrition Info
Servings Per Recipe: 3
Amount Per Serving
Calories: 16
Calories from Fat: 1
Total Fat: 0.1g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 9mg
Total Carbs: 2.9g
Dietary Fiber: 0.4g
Protein: 0.6g
By ESHA Nutrient Database
All calorie and fat values are approximate.
  • 1/3 cup ground espresso or other dark roast coffee
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 cups water
  • 1 tablespoon orange juice
  • 2 tablespoons SPLENDA® No Calorie Sweetener, Granular
  • COMBINE espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.

  • POUR water into water reservoir of coffee maker.

  • COMBINE SPLENDA® Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA® Granulated Sweetener, if desired.

Exchanges per serving: 1/2 Starch

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