Mexican Spiced Coffee

Recipe by: Makers of SPLENDA® Sweetener Products

Serve this warming concoction as a wintertime ending to a perfect meal.

Prep Time: 10 Minutes
Serves: 3

• 1/3 cup ground espresso or other dark roast coffee
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cups water
• 1 tablespoon orange juice
• 2 tablespoons SPLENDA® No Calorie Sweetener, Granular

• COMBINE espresso, cinnamon, and nutmeg in coffee filter or in filter basket of an electric drip coffee maker.
  
  
• POUR water into water reservoir of coffee maker.
  
  
• COMBINE SPLENDA® Granulated Sweetener and orange juice in carafe of coffee maker; brew. Serve black or with milk and additional SPLENDA® Granulated Sweetener, if desired.

Exchanges per serving: 1/2 Starch

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