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Homemade Breads and Buns
20 Minute Buns
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· Bread and Bun Recipes:
· Two-Hour Buns
· 20 Minute Buns
· Air Buns
· Easy Butterhorns
· Caramel Sticky Buns
· Cheese and Bacon Biscuits
· No-Knead Cinnamon Buns
· Cinnamon Raisin Bread
· Eggnog Quick Bread
· English Muffin Cheese Loaf
· French Toast Strata
· German Buns
· Hazelnut Chocolate Chip Scones
· Hearth Bread
· Hobo Bread
· Hunza Breads
· Sunflower Seed and Oat Bread
· Pancakes
· Pepper-Cheese Bread
· Traditional Plain White Bread
· Pumpkin Waffles
· Scones
· Whole Wheat Bread
· Sourdough
· Sourdough Starter
· Basic Sourdough Starter
· Sourdough Starter - (Potato)
· Sourdough Starter - (Vinegar)
· Basic Sourdough Bread
· Sourdough Pumpernickel Bread
· Sourdough Pancakes or Waffles
· Blueberry Sourdough Pancakes
· Sourdough Cornbread
· Sourdough Chocolate Cake
· Sourdough Potato Bread

ingredients
  • 4-5 cups all purpose Flour
  • 2 or 3 tbsp Fast Rising Yeast (1 packette Fleischmans)
  • 2 tbsp sugar
  • 2-1/4 cups warm water
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp salt

You can substitute the salt with spices and herbs to suit your taste - garlic, Mrs. Dash™, etc.. Careful with the salty spices. One of my favorite recipes!

(Don't substitute the salt if making sweet rolls!)

preparation
  1. Place Yeast and sugar in warm water for ten minutes to rise.
  2. Add oil, egg and salt and beat well. (If you're adding extra spices and herbs, cut the salt to taste.)
  3. Add enough flour to make a soft but not too sticky dough. No prolonged kneeding necessary.
  4. Cover and let rest for 20 minutes in a well greased bowl, turning the dough to cover it well with the oil.
  5. Form into buns, cover and let rise for 2 hours; until doubled in size.
  6. Bake at 375°F for 15-20 minutes. Makes 1 dozen buns. Good for making Cinnamon Buns too!
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