Homemade Breads and Buns
English Muffin Cheese Loaf

• 1 tsp. granulated sugar
  
• 1/4 cup lukewarm water
  
• 1 pkg. or 1 tbsp. active dry yeast
  
• 1 cup milk
  
• 1 tsp salt
  
• 2 1/2 cups all-purpose flour
  
• 1 tsp dry mustard
  
• 1/4 tsp baking soda
  
• 3/4 cup grated cheddar cheese
  
• 2 tbsp cornmeal

1. In a large bowl, dissolve the sugar in water.
2. Sprinkle with yeast & let stand for 10 minutes.
3. In a saucepan, scald the milk & salt; let cool to lukewarm.
4. Add the scalded milk to the dissolved yeast.
5. Add 1 cup flour, mustard, baking soda and cheese.
6. Mix until smooth.
7. Stir in the remaining flour.
8. Grease a loaf pan & sprinkle with cornmeal.
9. Place dough in pan and sprinkle more cornmeal on top.
10. Cover and let rise in warm place for about 45 minutes.
11. Bake at 400° F for approximately 25 minutes.