Homemade Breads and Buns
French Toast Strata

Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves: 8
Recipe by: Makers of SPLENDA® Sweetener Products

• 1/3 cup SPLENDA® No Calorie Sweetener, Granular
• 1 cup egg substitute
• 2/3 cup skim milk
• 3/4 teaspoon imitation maple flavor
• 8 slices cinnamon-raisin bread
• 2 cups peeled apples, thinly sliced
• 1/4 cup low fat cream cheese
  
  
• 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
• 1/2 teaspoon cinnamon

1. Preheat oven to 350° F.
   
   
2. Spray an 8X8-inch square cake pan with nonstick cooking spray. Set aside.
   
   
3. Blend together 1/3 cup SPLENDA® Granular, egg substitute, milk and maple flavor in a medium bowl.
   
   
4. Tear cinnamon raisin bread into pieces, approx. 1-2 inches each.
   
   
5. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread.
   
   
6. Pour bread mixture into prepared pan.
   
   
7. Cut cream cheese into 8 chunks and place on top of strata.
   
   
8. Blend remaining 1 Tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata.
   
   
9. Cover and refrigerate overnight.
   
   
10. Bake in a preheated 350° F oven 40-50 minutes, or until lightly browned and set.
    
    
11. Serve immediately.

Exchanges per serving: 1 medium fat meat, 1 carbohydrate