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Homemade Breads and Buns
French Toast Strata
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Prep Time: 15 Minutes
Cook Time: 45 Minutes
Serves: 8
Recipe by: Makers of SPLENDA® Sweetener Products

"This delightful strata is made with cinnamon raisin bread and is perfect for a breakfast or brunch. Very easy to prepare the night before, then just bake in the morning."

ingredients
Rolls:
  • 1/3 cup SPLENDA® No Calorie Sweetener, Granular
  • 1 cup egg substitute
  • 2/3 cup skim milk
  • 3/4 teaspoon imitation maple flavor
  • 8 slices cinnamon-raisin bread
  • 2 cups peeled apples, thinly sliced
  • 1/4 cup low fat cream cheese

  • 1 tablespoon SPLENDA® No Calorie Sweetener, Granular
  • 1/2 teaspoon cinnamon
preparation
  1. Preheat oven to 350° F.

  2. Spray an 8X8-inch square cake pan with nonstick cooking spray. Set aside.

  3. Blend together 1/3 cup SPLENDA® Granular, egg substitute, milk and maple flavor in a medium bowl.

  4. Tear cinnamon raisin bread into pieces, approx. 1-2 inches each.

  5. Add bread and sliced apples into mixing bowl with other ingredients. Toss to coat bread.

  6. Pour bread mixture into prepared pan.

  7. Cut cream cheese into 8 chunks and place on top of strata.

  8. Blend remaining 1 Tbsp. SPLENDA® Granular and cinnamon together. Sprinkle over strata.

  9. Cover and refrigerate overnight.

  10. Bake in a preheated 350° F oven 40-50 minutes, or until lightly browned and set.

  11. Serve immediately.

Exchanges per serving: 1 medium fat meat, 1 carbohydrate

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