Homemade Breads and Buns
German Buns

• 1 cup white sugar
  
• 1 cup butter and lard mixture
  
• 3/4 cup milk
  
• 1 egg
  
• 1/2 tsp salt
  
• 1 tsp vanilla
  
• 1 tsp baking soda
  
• 2 tsp cream of tartar
  
• 4 cups sifted flour

Thoroughly mix flour, cream of tartar, soda and salt. Then cut the butter / lard mixture into these dry ingredients. Add the remaining ingredients and mix well.

• 2 eggs
  
• 1 cup brown sugar
  
• 1 cup flour
  
• 1/2 tsp vanilla
  
• 1/2 tsp salt

1. Roll first mixture and spread filling over all.
   
   
2. Roll up like a jelly roll and slice; about 1 inch thick.
   
   
3. Bake at 350&deb;F until lightly browned.