Homemade Breads and Buns
Hearth Bread

Submitted by Carole. Best eaten the same day.

• 2 cups whole wheat flour
  
• 2 cups all-purpose flour
  
• 2 tsp. baking powder
  
• 1 tsp. baking soda
  
• 1 tsp. salt
  
• 2 tbsp. golden syrup
  
• 1 egg beaten
  
• 1 1/2 cups buttermilk

1. Combine flour, baking powder, soda and salt.
2. Combine syrup, beaten egg, and buttermilk.
3. Add wet ingredients to dry ingredients and mix thoroughly.
4. Knead 10-12 times on a board sprinkled with rolled oats.
5. Mould dough into a ball shape and place on greased cookie sheet.
6. Bake at 375°F 50-60 minutes until it makes a hollow sound when tapped.