Homemade Breads and Buns
Pepper Cheese Bread

This recipe goes great with Chicken Salad!

• 1 pkg. active dry yeast
  
• 1/4 cup hottest tap water
  
• 2 1/2 cups all-purpose flour
  
• 2 tbsp. sugar
  
• 1 tsp. salt
  
• 1/4 tsp soda
  
• 1 cup dairy sour cream
  
• 1 egg
  
• 1 cup shredded cheddar cheese
  
• 1/2 tsp. pepper

1. Grease two 1-lb. coffee cans, washed and well dried.
2. In large mixer bowl, dissolve yeast in hot water.
3. Add 11/2 cup flour, the sugar, salt, soda, sour cream, and egg.
4. Blend 1/2 minute on low speed, scraping bowl constantly.
5. Beat 2 minutes on low speed, scraping bowl occasionally.
6. Stir in remaining flour, cheese, and pepper.
7. Divide batter between cans.
8. Let rise in a warm place for 50 minutes.
9. Batter will rise slightly, not double.
10. Heat oven to 350°F. Bake for 40 minutes or until golden.
11. Remove from pans immediately.