Homemade Breads and Buns
Pumpkin Waffles

Prep Time: 15 Minutes
Cook Time: 5 Minutes
Serves: 6
Recipe by: Makers of SPLENDA® Sweetener Products

Nothing beats the smell of freshly baked waffles on a cold wintery day.

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
  
  
• 2 teaspoons canola oil
• 1 teaspoon molasses
• 1/4 cup canned pumpkin
• 1 cup buttermilk
  
  
• 1 large egg
• 2 tablespoons SPLENDA® No Calorie Sweetener
• 1 1/2 cups SPLENDA® sweetened maple syrup

1. PREHEAT waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
   
   
2. COMBINE flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
   
   
3. COMBINE oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
   
   
4. WHISK together eggs and SPLENDA® Granular until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
   
   
5. POUR batter into a hot waffle iron and bake approximately 5 minutes *.
   
   
6. Serve with maple syrup.

*Follow manufacturer's directions for bake times.

Exchanges per serving of 1 waffle plus 1/4 cup syrup: 2 starches