Homemade Breads and Buns  Scones

Homemade Breads and Buns
Food Guide Pyramid

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· Bread and Bun Recipes:
· Two-Hour Buns
· 20 Minute Buns
· Air Buns
· Easy Butterhorns
· Caramel Sticky Buns
· Cheese and Bacon Biscuits
· No-Knead Cinnamon Buns
· Cinnamon Raisin Bread
· Eggnog Quick Bread
· English Muffin Cheese Loaf
· French Toast Strata
· German Buns
· Hazelnut Chocolate Chip Scones
· Hearth Bread
· Hobo Bread
· Hunza Breads
· Sunflower Seed and Oat Bread
· Pancakes
· Pepper-Cheese Bread
· Traditional Plain White Bread
· Pumpkin Waffles
· Scones
· Whole Wheat Bread
· Sourdough
· Sourdough Starter
· Basic Sourdough Starter
· Sourdough Starter - (Potato)
· Sourdough Starter - (Vinegar)
· Basic Sourdough Bread
· Sourdough Pumpernickel Bread
· Sourdough Pancakes or Waffles
· Blueberry Sourdough Pancakes
· Sourdough Cornbread
· Sourdough Chocolate Cake
· Sourdough Potato Bread

Yields about 12 scones.

  • 2 cups flour
  • 2 tbsp sugar
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 egg
  • 2/3 cup milk

For Cheese Scones add:

  • 1/2 cup grated cheese to dry ingredients after sifting
  1. Sift dry ingredients, cut in butter.
  2. (Stir in grated cheese.)
  3. Beat egg with the milk and combine with dry ingredients, stirring lightly.
  4. Turn onto floured board, knead lightly 10 times.
  5. Roll out 1/2 - 3/4" thick and cut into rounds.

To Oven Bake:

  • Preheat oven to 450°F.
  • Place the scones on an ungreased cookie sheet and bake for 10-15 minutes, or until lightly browned.

* To Deep Fry:

  • Have the Scones ready for frying.
  • Fill a large pot or your deep fryer 1/2 full or less with Canola Oil and place over Medium heat. The oil is ready when a small amount of dough is dropped into the pot and the oil sizzles.
  • Place about 6-10 of the rounds into the oil, turning often. They brown quickly, so be watchful! They're usually cooked within 3-4 minutes.
  • Drain on paper towel and serve hot.
*NOTE: NEVER Leave Deepfryer Unattended!
Many house fires have begun because of grease. Always have a lid handy. If you should run into problems, turn off the burner and cover the deep fryer with the lid. Baking Soda is good for putting out grease fires, so have that handy as well. NEVER use water or any kind of liquid! This will only splatter and spread the grease/fire. Having an Extinguisher in the kitchen is always a good idea. Be safety conscious and cook smart.

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