AlbertaRose.org  Recipes.AlbertaRose.org  Homemade Breads and Buns  Sour Dough Corn Bread

Logo
Homemade Breads and Buns
Sourdough Cornbread
Food Guide Pyramid

Information box
· Bread and Bun Recipes:
· Two-Hour Buns
· 20 Minute Buns
· Air Buns
· Easy Butterhorns
· Caramel Sticky Buns
· Cheese and Bacon Biscuits
· No-Knead Cinnamon Buns
· Cinnamon Raisin Bread
· Eggnog Quick Bread
· English Muffin Cheese Loaf
· French Toast Strata
· German Buns
· Hazelnut Chocolate Chip Scones
· Hearth Bread
· Hobo Bread
· Hunza Breads
· Sunflower Seed and Oat Bread
· Pancakes
· Pepper-Cheese Bread
· Traditional Plain White Bread
· Pumpkin Waffles
· Scones
· Whole Wheat Bread
· Sourdough
· Sourdough Starter
· Basic Sourdough Starter
· Sourdough Starter - (Potato)
· Sourdough Starter - (Vinegar)
· Basic Sourdough Bread
· Sourdough Pumpernickel Bread
· Sourdough Pancakes or Waffles
· Blueberry Sourdough Pancakes
· Sourdough Cornbread
· Sourdough Chocolate Cake
· Sourdough Potato Bread

Recipe courtesy Emeril Lagasse,, Emeril Live EM1F24e

ingredients
  • 1 tablespoon vegetable oil
  • 1 1/2 cups yellow cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 cup Sourdough Starter
  • 1 1/2 cups buttermilk
  • 2 whole eggs, beaten
  • 1/4 cup butter, melted
preparation

Preheat the oven to 400 degrees F.

Pour the oil into a 9-inch cast-iron skillet or round pan, and preheat in the oven.

In a small bowl, combine the cornmeal, sugar, salt, and baking soda.

In a large bowl, combine the starter, buttermilk, eggs and butter, and blend well.

Add the dry ingredients, and stir until combined without overmixing.

Remove the hot skillet from the oven.

Pour the batter into the hot skillet and bake until golden, 25 to 30 minutes.

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional