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Homemade Breads and Buns
Sourdough Starter (Vinegar)
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· Bread and Bun Recipes:
· Two-Hour Buns
· 20 Minute Buns
· Air Buns
· Easy Butterhorns
· Caramel Sticky Buns
· Cheese and Bacon Biscuits
· No-Knead Cinnamon Buns
· Cinnamon Raisin Bread
· Eggnog Quick Bread
· English Muffin Cheese Loaf
· French Toast Strata
· German Buns
· Hazelnut Chocolate Chip Scones
· Hearth Bread
· Hobo Bread
· Hunza Breads
· Sunflower Seed and Oat Bread
· Pancakes
· Pepper-Cheese Bread
· Traditional Plain White Bread
· Pumpkin Waffles
· Scones
· Whole Wheat Bread
· Sourdough
· Sourdough Starter
· Basic Sourdough Starter
· Sourdough Starter - (Potato)
· Sourdough Starter - (Vinegar)
· Basic Sourdough Bread
· Sourdough Pumpernickel Bread
· Sourdough Pancakes or Waffles
· Blueberry Sourdough Pancakes
· Sourdough Cornbread
· Sourdough Chocolate Cake
· Sourdough Potato Bread

From: Lyman Eddy

ingredients
  • 4 cups Lukewarm water
  • 1 pk Activated dry yeast
  • 1 tbsp VINEGAR; VERY IMPORTANT
  • 1/4 cup Sugar
  • 5 cups Unbleachd flour
preparation
  1. Pour the water into a crock or a wide mouth gallon jar.
  2. Pour in the yeast and let it dissolve. Stir.
  3. Add vinegar, sugar and flour. Mix.

Sour Dough Starter Cover with cloth and set in a warm place to sour (2 to 3 days). When activity STOPS, the mixture flattens out. An amber colored liquor comes to the top... And it SMELLS.. THAT'S IT!

Mix it up. It will look like whipping cream. Put it in a GLASS JAR with a screw type lid; place in refrigerator. IT WILL KEEP FOR MONTHS. Growing better as it continues to age at a very slow pace.

It is super in pancakes; waffles; coffee cake; rolled bisquits; quick drop bisquits; cinnamon rolls; cobbler; BREAD; cake; oatmeal cookies; etc..

I wish you success and tasty eating...

CAUTION: Never keep your starter tightly closed! The gasses expelled by the yeast will build up pressure and may cause the container (such as a glass jar) to burst!

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