Homemade Breads and Buns  Sourdough Pancakes or Waffles

Homemade Breads and Buns
Sourdough Pancakes or Waffles
Food Guide Pyramid

Information box
· Bread and Bun Recipes:
· Two-Hour Buns
· 20 Minute Buns
· Air Buns
· Easy Butterhorns
· Caramel Sticky Buns
· Cheese and Bacon Biscuits
· No-Knead Cinnamon Buns
· Cinnamon Raisin Bread
· Eggnog Quick Bread
· English Muffin Cheese Loaf
· French Toast Strata
· German Buns
· Hazelnut Chocolate Chip Scones
· Hearth Bread
· Hobo Bread
· Hunza Breads
· Sunflower Seed and Oat Bread
· Pancakes
· Pepper-Cheese Bread
· Traditional Plain White Bread
· Pumpkin Waffles
· Scones
· Whole Wheat Bread
· Sourdough
· Sourdough Starter
· Basic Sourdough Starter
· Sourdough Starter - (Potato)
· Sourdough Starter - (Vinegar)
· Basic Sourdough Bread
· Sourdough Pumpernickel Bread
· Sourdough Pancakes or Waffles
· Blueberry Sourdough Pancakes
· Sourdough Cornbread
· Sourdough Chocolate Cake
· Sourdough Potato Bread

  • 1 cup Sourdough Starter
  • 1 cup Warm milk (90°F to 100°F)
  • 1/3 cup Melted margarine
  • 1/2 cup All purpose flour, and
  • 1/2 cup Whole wheat flour
  • 1/2 cup Rolled oats or 1 1/2 cups All Purpose flour
  • 2 Separated fresh eggs
  • 1/2 tsp Baking soda
  • 1 tsp Baking powder
  • 1/2 tsp No-salt® or salt
  • 1 tbsp Salad oil

Allow the starter mixture to reach room temperature.

Stir well, remove and save one cup for future use. Renew starter if necessary.

Mix starter, milk and all purpose flour and allow to ferment, covered with saran wrap, for 12 ~ 24 hours.

Blend melted margarine and egg yolks. Mix the baking soda with the baking powder and the whole wheat flour and rolled oats (or the substituted all-purpose flour) and add to the margarine and egg yolks.

Stir into the starter mixture until blended. Whip the egg whites until stiff and stir into batter. Thin batter with milk, if necessary, until thickness of heavy cream.

Cook saucer-sized pancakes on a hot (400°F) griddle. Cook waffles at 375°F in waffle iron.

Yields 16 pancakes which equals 16 servings.

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