Home Baked Cakes and Muffins - (Discretionary Foods)
Sock-It-To-Me Cake

Paula Marvin of Murray, KY

• 1 box yellow cake mix
  
• 8 oz. sour cream
  
• 3/4 cup vegetable oil
  
• 4 eggs
  
• 1/4 cup sugar
  
• 3 tbsp brown sugar
  
• 1/2 cup chopped pecans
  
• 1 tsp ground cinnamon
  
• 1 cup powdered sugar
  
• 2 tbsp. milk
  
• 2 tsp vanilla

1. Preheat oven to 325°F.
2. Grease and flour a bundt pan.
3. In a bowl, mix brown sugar, pecans and cinnamon; set aside.
4. In a large bowl blend cake mix, sour cream, oil, eggs, and sugar.
5. Beat on high speed for 2 minutes.
6. Pour 2/3 of cake mixture into pan.
7. Sprinkle dry mixture on top then swirl with a knife.
8. Evenly spread the remaining batter on top.
9. Bake for 1 hour and 15 minutes.
10. While cake is baking, blend powdered sugar, vanilla and milk together to make icing.
11. While cake is still warm, pour icing over top.