Home Baked Cakes and Muffins - (Discretionary Foods)
Strawberry Pound Cake

Grease and flour a 9 x 5 inch loaf pan.

• 1 and 1/3 cup sugar
  
• 1 cup butter, softened
  
• 4 eggs
  
• 2 cups flour
  
• pinch salt
  
• 1 tsp. vanilla
  
• 2/3 cup fresh strawberries, chopped

1. Preheat oven to 350°F.
   
2. Cream together sugar and butter in a large bowl.
   
3. Add eggs, flour and salt mixing well.
   
4. Add strawberries and vanilla and continue mixing.
   
5. Pour batter in loaf pan and bake at 350°F for about 1 hour or until toothpick comes out clean when pressed in the center of the cake.