Calories and Fat in Foods Charts
Calories in Eggs

Diet Information

Calorie Chart for Eggs
Calorie charts and fat tables with calorific values of egg foods

How To Cut Calories
A useful guide to cutting calories is to avoid calorie-dense foods that are high in fat or sugar. These foods are too easily eaten. After a large main course we are not usually hungry, yet it's easy to eat a large serving of high-calorie ice cream, or a creamy dessert. By comparison, it's much more difficult to eat 4-5 large apples. Also, dietary fat has more than twice the calories (9 per gram) than carbs or protein (4 per gram), while excessive sugar can raise blood-glucose levels too rapidly and leave you hungry within a couple of hours. A better way to cut calories (and still feel full) is to choose high-fiber foods, such as vegetables, fruits, beans and whole grains. These foods tend to have a lower caloric content, and take longer to digest thus giving us a feeling of fullness for longer.

Count Calories But Check Nutrition Too
Calorie-counting only works up to a point: nutrition is also important. Under certain circumstances, food energy cannot be properly metabolised without sufficient minerals and vitamins. For example, the energy in "empty calorie" foods becomes unavailable to our body and is stored as body fat until we ingest the necessary minerals and vitamins at some later time. This is why a healthy calorie-controlled eating plan should be based on nutrient-dense meals and snacks. The calorie content of eggs is relatively low; their nutritional value is very high.

Also See:
Calories Burned During Exercise Charts
Best And Worst Calorie Options Charts

Sources include:
Food Calories Chart - Calorie Counting Information