The Chefs


· Chef Jody Adams
· Chef John Ash
· Chef Daniel Boulud
· Chef Michael McLaughlin
· Chef Marcel Biró
· Chef Julia Child

· Chefs On TV
  • Chef Jody Adams
    • “I have an enormous amount of respect for local cooking traditions. Regional cuisine has had time on its side — it’s taken centuries to figure out how to make the best of what’s available nearby. Technique on its own doesn’t count for much. A new technique or personal interpretation only becomes part of the tradition when it enhances the taste of the dish’s ingredients.”
      Note: Recipes are Free to copy for Personal Use Only.

  • Chef John Ash
    • John Ash, an internationally recognized chef, educator, and author, is credited as one of the creators of Wine Country Cuisine.
      Note: Recipes are Free to copy for Personal Use Only.

  • Chef Marcel Biró
    • Focus of innumerable television, radio, and print features throughout North America and Europe, including NPR and in The Wall Street Journal, SmartMoney Magazine, and TV Guide. Marcel consults worldwide.
      Note: Recipes are Free to copy for Personal Use Only.

  • Chef Daniel Boulud
    • Nominated four times for the James Beard Pastry Chef of the Year Award and named one of the country's top 10 pastry chefs by both Chocolatier and Pastry Art and Design magazines.
      Note: Recipes are Free to copy for Personal Use Only.

  • Chef Julia Child
    • Literally Everyone has heard of Julia Child. Internationally revered, multi-award winner and presenter, cookbook author and chef.
      Note: Recipes are Free to copy for Personal Use Only.

  • Chef Michael McLaughlin

Other Chefs, Cookbook Authors, and TV Personalities


Donna Hay
Three Time James Beard Foundation Award Winner.

New Food Fast

Modern Classics (Book 1)

Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)



Instant Entertaining

The Instant Cook

The New Cook

Off The Shelf: Cooking From the Pantry

Shop for Cookbooks by Chef Donna Hay at

Read More - Professional Biography


(Anticipated Release Date November 2007 : Just in Time ll-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals)

Rachel Ray

Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)

30-Minute Meals

Rachael Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes

Cooking Rocks! Rachael Ray 30-Minute Meals for Kids

Veggie Meals: Rachael Ray's 30-Minute Meals

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Read More - Professional Biography


Dorie Greenspan

Paris Sweets : Great Desserts From the City's Best Pastry Shops

Chocolate Desserts by Pierre Hermé

Baking with Julia with Julia Child

Waffles: From Morning to Midnight

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Read More - Professional Biography


Pierre Hermé

The Patisserie of Pierre Herme (Spanish Ed.)

Child Award Winner! Desserts by Pierre Hermé with Dorie Greenspan (Closeout!)

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Read More - Professional Biography


Cheryl Alters Jamison

A Real American Breakfast: The Best Meal of the Day, Any Time of the Day

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

Chicken on the Grill: 100 Surefire Ways to Grill Perfect Chicken Every Time

The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico

American Home Cooking: Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking

Good Times, Good Grilling

Shop for Cookbooks by Chef Cheryl Alters Jamison at

Read More - Professional Biography


Peter Kaminsky

Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them

Fishing for Dummies

Fly Fishing for Dummies

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Dean Fearing

The Mansion on Turtle Creek Cookbook

Dean Fearing's Southwest Cuisine: Blending Asia and the America's

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Cookbooks Not Yet Released by Publisher: but can be pre-ordered!

Brand New Releases!:


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