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Anne’s Chicken

ingredients
  • 1 frying chicken, cut up
  • Salt & pepper
  • 1 can cream of mushroom soup
  • 1/2 c. sauterne or sherry
  • 2 tbsp. butter or margarine, melted
  • 2 tbsp. dry Italian salad dressing mix
  • 2 (3 oz.) pkgs. cream cheese, cut in cubes
  • 1 tbsp. onion, chopped

preparation
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth.

Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles.

Serves 4 to 6.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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