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Chicken Cordon Bleu Casserole

ingredients
  • 2 pounds skinless chicken breasts, cut into chunks
  • Bread Crumbs
  • 1 Egg mixed with 1/2 cup Milk
  • 8 oz Swiss cheese, cubed
  • 8 oz ham, diced
  • 1 can (10oz) cream of chicken soup
  • 1 cup milk
preparation
  • Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well.
  • Brown in a little oil until golden.
  • Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham.
  • Mix cream of chicken soup with 1 cup of milk; mix well and pour over all.
  • Bake about 30 minutes at 350° or until tender and bubbly.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

 

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