Finger Lickin’ Good Chicken

Buffalo Chicken Wings 2

• 1/2 cup Miracle Whip
  
• 1/4 cup Sour Cream
  
• 1/4 lb Blue Cheese
  
• 4 Ribs Celery
  
• 1 Small Onion
  
• 2 Cloves Garlic
  
• 1 Tbsp Oil
  
• 1/2 Lemon
  
• 8 oz Tomato Sauce
  
• 1/4 cup Tabasco Sauce
  
• 1/2 tsp Salt
  
• 3 lb. Chicken Wings
  
• Oil For Frying

Blue Cheese Dressing:

Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.

Cut the celery into sticks.

Chop onion and mince garlic. Cook onion in 1 tablespoon of oil over medium heat until soft, about 2 minutes. Add the garlic and cook for one more minute.

Squeeze in the juice from the lemon. Stir in tomato sauce, Tabasco and salt. Cook for 5 minutes.

Remove wing tips and cut wings in half at the joint. Heat oil for deep frying to 375°F. Cook wings in hot oil until brown, about 8 minutes.

Toss wings in tomato mixture. Serve with chilled celery sticks and blue cheese dressing.