Finger Lickin’ Good Chicken

Chicken Cacciatore

• 2 medium onions
  
• 2 cloves garlic
  
• 2 Tbsp. cooking oil
  
• 1 medium chicken cut into pieces (or 8 boneless breasts)
  
• 1 - 16 oz. can tomatoes
  
• 1 - 8 oz. can tomato sauce
  
• 1/2 cup sliced fresh mushrooms
  
• 1 or 2 bay leaves
  
• 2 tsp. dried oregano
  
• 1 tsp. dried basil
  
• 1 tsp. dried rosemary
  
• salt and pepper
  
• 1/3 cup dry white wine

1. Slice onions and mince garlic and cook in hot oil until onions are tender.
   
   
2. Remove onions/garlic and set aside.
   
   
3. In the same pan, brown chicken pieces over medium heat for about 15 minutes.
   
   
4. Put onions/garlic back in pan, add can of tomatoes, tomato sauce, mushrooms, bay leaves, oregano, basil, rosemary and salt and pepper.
   
   
5. Cover and simmer for 30 minutes.
   
   
6. Add dry white wine and then cook uncovered for 15 minutes more or until chicken is tender.
   
   
7. Remove bay leaves and serve over hot cooked angle hair pasta.

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