Finger Lickin’ Good Chicken

Chicken Hawaiian

1. Cook 1 cup of Raw Rice in 2 cups of water to make about 3 cups of cooked rice. (If you use Minute Rice, or any of the Quick-Cooking rices, follow package directions.)
   
   
2. Cut into strips and sauté in 2 tbsp of oil:
   • 1/2 large green pepper
     
   • Set aside.
     
     
3. Heat and pour over 3 cups of cooked rice:
   
   • 2 cups cream of chicken soup
     
   • 1 cup pineapple tidbits & juice
     
   • 2 cups cooked chicken, cubed
     
   • 2 tbsp soya sauce

1. Sprinkle 1/4 cup roasted almonds (optional) and the sautéd green pepper on top of the rice mixture.
   
   
2. Serve immediately.

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