Finger Lickin’ Good Chicken

Grilled Chicken With Creamy Herb Sauce

• 4 Chicken breasts

* Cooking Sauce:

• 1/4 cup Mayonnaise
  
• 1/4 cup Sour cream or plain nonfat yogurt
  
• 1/2 tbsp Brown mustard
  
• 1/3 cup Minced green onion
  
• 1 tsp Worcestershire sauce
  
• 1 tbsp Lemon (or lime) juice
  
• 2 tsp Dried basil
  
• 1/4 tsp Cayenne pepper (or less)
  
• 1/4 tsp Salt

* Also, make a sauce for the table using a small amount of cooking sauce - 3 tablespoons approximately - mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika.

1. Grill the chicken over a moderately hot fire for 5 to 10 minutes, turning every 3 minutes or so.
2. Coat chicken with remainder of cooking sauce.
3. Serve with the table sauce.
4. Serves 4.

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