Finger Lickin’ Good Chicken

If you're not worried about calories, or have decided you deserve a treat, this is delicious!

Chicken Kiev

Preheat deep fryer to 325°F.

1. Bone, skin, and cut into halves and pound to a 1/4" thickness:
   • 4 chicken breasts
     
     
2. Form into 8 balls:
   • 1/2 lb butter
     
     
3. Roll butter balls in a mixture of:
   • 2 tbsp chopped chives
     
   • 2 tbsp chopped parsley
     
   • 1 minced clove of garlic
     
   • 1/4 tsp white pepper

• Place one of the seasoned balls of butter in the center of each half breast and roll so that the butter is completely enclosed.
  
  
• Secure with a toothpick, if necessary.
  
  
• Dust with flour.
  
  
• Brush with beaten egg.
  
  
• Roll in dry bread crumbs and fry in deep fat until brown, about 5-7 minutes.

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