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Chicken Pie

Preparation Time: 1-1/2 hours.
Comments: Great for any occasion.

ingredients
  • 1 boiled chicken (meat removed from the bones)
  • 1-1/2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 can mixed vege- tables
  • 3 boiled eggs,cut up
Topping:
  • 2 cups flour
  • 2 cups milk
  • pepper to taste
  • 2 sticks margarine
preparation
  1. Place chicken in glass baking pan.

  2. Combine soup, broth, vegetables and eggs. Pour over chicken and stir to mix.

  3. Mix flour, milk, pepper and margarine together. When smooth, pour over chicken in pan.

  4. Bake at 425°F for 30-40 minutes. Serve hot.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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