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Chicken Roll-Ups

Submitted by Mary

Prep Time: 30 Minutes; Cook Time: 35 Minutes; Ready in: 3 Hours 5 Minutes

ingredients
  • 4 skinless, boneless chicken breasts
  • 4 slices honey flavored bacon
  • 1 cup Italian-style salad dressing
  • 1 (18 ounce) bottle barbecue sauce
preparation
  1. At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.

  2. Lightly oil grill and preheat to high.

  3. Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.
Servings Per Recipe: 4 Amount Per Serving
Calories655
Protein32g
Total Fat48g
Sodium1770mg
Cholesterol87mg
Carbohydrates22g
Fiber2g

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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