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Sweet ’N Sour Chicken

Use leftover chicken or start from scratch (chicken legs or breasts). If you use uncooked meat, par boil for about 1 hour. This recipe is also very good made with left-over pork instead of chicken.

ingredients
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • water
Sauce:
  • 3/4 cup sugar
  • 1/4 cup ketchup
  • 1/4 cup vinegar
  • 1/2-3/4 cup water
  • 1 tbsp corn starch
preparation
  1. Cut meat into small bite-size pieces.

  2. Dip into batter and deep fry to a golden brown.

  3. Pour sauce over meat on a large platter and garnish (tomatoes, pickles, bean sprouts, etc).

  4. Serve with fluffy steamed rice (cooked rice!).

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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