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Chicken Basting Sauce

ingredients
  • 1/2 cup butter or margarine
  • 2 cloves garlic, minced
  • 2 teaspoons flour
  • 1/3 cup water
  • 3 Tablespoons Lemon Juice
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/8 teaspoon poultry seasoning
  • 1/8 teaspoon tabasco sauce
preparation
  1. Melt butter and add garlic.
  2. Add flour and cook for one minute.
  3. Remove from heat and add other ingredients.
  4. Return to heat and bring to the boil.

Use to baste chicken pieces while grilling.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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