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CORNISH HENS ORIENTAL

From: Solen Yanda

ingredients
  • 4 Cornish game hens
  • 3 small limes (sliced)
  • 3 small lemons (sliced)
  • garlic pepper
  • lemon & herb seasoning
  • 1 8 oz. jar of scahwan sauce

preparation
Season hens with garlic pepper and lemon & herb seasoning inside and out.

Stuff the hens with the lemon and lime slices.

Baste hens with schawan sauce.

Cook on water smoker using hickory for two to three hours.

Baste hens again when ready to serve.

Yield: 4 servings.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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