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LEMON CHICKEN

ingredients
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 2 tablespoons dried parsley
  • 1/3 cup lemon juice
  • 1/4 cup vegetable oil
  • 1/2 cup margarine

preparation
Combine all ingredients in a saucepan and simmer.

Baste on chicken while cooking.

 

WASH HANDS, UTENSILS, SINK AND EVERYTHING THAT HAS BEEN IN CONTACT WITH RAW CHICKEN. Sanitize the counter, sinks and any containers or trays that have been used. Use a solution of 1 teaspoon of unscented chlorine bleach in 1 quart of water, and let dry completely.
Practice Food Safety and reduce the possibility of food contamination and illness.

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