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Your 2005 Cookbook “TOP PICKS!”
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#20
TAPAS (4)
A Taste of Spain in America
by José Anrdés
Published: November 2005

The first major Spanish cookbook in two decades, from José Andrés, ...
Go to book

#19
EMERIL'S DELMONICO (4)
A New Orleans Restaurant with a Past
by Emeril Lagasse
Published: September 2005

A collection of easy and elegant recipes from his acclaimed restaurant, ...
Go to book

#18
AT HOME WITH MICHAEL CHIARELLO (4)
Easy Entertaining, Recipes, Ideas, Inspiration
by Michael Chiarello
Published: September 2005

Celebrated television, cookbook, and restaurant chef Michael Chiarello is a master of simple, ...
Melon and Prosciutto As Soup Go to book

#17
MARTHA STEWART'S BAKING HANDBOOK
by Martha Stewart
Published: October 2005

For the hundreds of thousands of readers who've always turned to Martha for the most authoritative, ...
View Recipes  Go to book

#16
ARTISANAL COOKING
A Chef Shares His Passion for Handcrafting Great Meals at Home
by Terrance Brennan and Andrew Friedman
Published: September 2005

Terrance Brennan shares with home cooks his love for the craft of cooking, ...
Go to book

#15
BAKER'S TOUR (4)
Nick Malgieri's Favorite Baking Recipes from Around the World
by Nick Malgieri
Published: October 2005

100 delectable recipes for cookies, cakes, breads, ...
Go to book

#14
CONFESSIONS OF A FRENCH BAKER
Breadmaking Secrets, Tips, and Recipes
by Peter Mayle with Gerard Auzet
Published: October 2005

"In Cavillon," Peter Mayle wrote in A Year in Provence, "we had been told ...
Go to book

#13
MANGOES & CURRY LEAVES (4)
Culinary Travels Through the Great Subcontinent
by Jeffrey Alford and Naomi Duguid
Published: October 2005

2006 IACP Award Winner: International Category

Airing this fall: An hour-long documentary by award-winning director Jacques Menard. ...
View Recipes  Go to book

#12
DAISY COOKS! (4)
Latin Flavors that will Rock Your World
by Daisy Martinez
Published: August 2005

For readers who are longing to serve their family something better than Taco Bell©, ...
Go to book

#11
JULIE & JULIA (3)
365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
by Julie Powell
Published: September 2005

With the humor of Bridget Jones and the vitality of Augusten Burroughs, ...
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#10
BEST RECIPES IN THE WORLD (5)
More Than 1,000 International Dishes to Cook At Home
by Mark Bittman
Published: October 2005

Mark Bittman traveled the world to find and bring back the best recipes of home cooks from 44 countries. ...
Go to book

#9
CHARCUTERIE (4)
The Craft of Salting, Smoking, and Curing
by Michael Ruhlman and Brian Polcyn
Published: October 2005

Foreword by Thomas Keller. "Charcuterie--a culinary specialty that originally referred to the creation of pork products such as salami," ...
Go to book

#8
EAT THIS BOOK (3)
Cooking with Global Fresh Flavors
by Tyler Florence
Published: April 2005

2004 IACP Award Nominee

While traveling the globe as the host of Food Network's hit TV shows Tyler's Ultimate and Food 911, ...

(Tyler hosts Food 911, How to Boil Water, and Tyler's Ultimate on the Food Network© and is a regular on NBC's The Today Show.)
Go to book

#7
FRESH EVERY DAY (4)
More Great Recipes From Foster's Market (5)
by Sara Foster
Published: May 2005

Fans of Sara Foster's award-winning From Foster's Market will delight in her highly anticipated follow-up, ...
View Recipes   Go to book

#6
SUNDAY SUPPERS AT LUCQUES (4)
Seasonal Recipes from Market to Table
by Suzanne Goin with Teri Gelber
Published: November 2005

2006 James Beard Award Winner! Cooking from a Professional Point of View Category!

When Suzanne Goin opened her restaurant, Lucques, in 1998, ...
Go to book

#5
RACHAEL RAY 30-MINUTE GET REAL MEALS (4)
by Rachael Ray
Published: March 2005

Rachael Ray loves carbs and hates trendy diets that go to extremes. ...
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#4
RACHEL RAY 365 NO REPEATS (4)
A New 30-Minute Meal for Every Day of the Year
by Rachael Ray
Published: October 2005

Even your favorite dinner can lose its appeal when it's in constant rotation, ...
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#3
MOLTO ITALIANO (4)
Simple Italian Recipes for Cooking at Home
by Mario Batali
Published: May 2005

"Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll and a man of Falstaffian appetites." --- Anthony Bourdain
Go to book

#2
SILVER SPOON (4)
1263 pages; by Editors of Phaidon Press
Published: October 2005

Jessica's Biscuit® Cookbook of the Year! The fastest selling cookbook EVER is back!
Go to book

#1
EVERYDAY ITALIAN (2)
125 Simple and Delicious Recipes
by Giada De Laurentiis
Published: February 2005

Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. ...
Go to book

THREE TOP CHOICES FROM 2004

  • The Gourmet Cookbook (3)
    PUBLISHED SEPTEMBER 2004
    by Ruth Reichl
    Out of Stock!
    Go to book

  • Fast Food My Way (4)
    PUBLISHED AUGUST 2004
    2005 IACP Award Finalist - General Category
    by Jacques Pepin
    Go to book

  • Bouchon (4)
    PUBLISHED OCTOBER 2004
    · 2005 James Beard Award Winner! - Photography
    · 2005 IACP Award Winner - Chefs and Restaurants Category!
    · 2005 IACP Award Winner - Food Photography and Styling Category!
    · 2005 James Beard Award Nominee - Cooking from a Professional Point of View
    by Thomas Keller
    Go to book

  • COFFEE OF THE YEAR (5)
    Sulawesi (Celebes) - Roasted
    by Biscuit Brand Coffees™
    10.7 Ounce Bag
    Price: $5.34
    Go to book

 

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