AlbertaRose.org  Recipes.AlbertaRose.org  Value-Priced Cookbooks  Cookbook Catgories  New 2007 Five Star Cookbooks

Logo
VALUE PRICED COOKBOOKS
HOT -- 2007 COOKBOOK RELEASES

Navigation Box
· Cookbook Categories
· Value Priced Cookbooks
· Award Winning Cookbooks!
· 2005 Top Pick Cookbooks
· 2006 Top Pick Cookbooks
· 2007 New Releases

· Shop at Jessica'sBiscuit®
· Shop at Amazon.com
The New Seaweed Cookbook: Published: July 2007 Food and Wine Annual Cookbook 2007: An Entire Year of Recipes: Published: March 2007 Food and Wine Cocktails 2007: Published: March 2007

 

Christmas With Southern Living 2007:
by Southern Living
Published: July 2007

As always, Southern Living offers a tour of the South's most stunning residences, all adorned to the hilt for the holidays with easy tips for replicating the looks in your own home. Christmas with Southern Living 2007 covers the full range of holiday home and entertaining options, from delightful decorating inside and out, to updated menus and party recipes, uniquely festive table settings, and heartfelt gifts from the kitchen. It includes clear directions for all projects, over 100 easy-to-follow recipes, and beautiful photography to inspire.For a comprehensive reference on Christmas decorating, entertaining, cooking, gifts, and wrapping, there's no more revered source than the authorities at Southern Living. Christmas with Southern Living 2007 marks its 27th year of inspiring loyal readers with stylish, innovative ideas for the holidays...

Go to book

Christmas With Southern Living 2007

Once-a-Month Cooking:
Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
by Mimi Wilson and Mary-Beth Lagerborg
Published: February 2007

Since the first edition of Once-a-Month Cooking was published in 1986, its proven, practical method has helped thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect todays healthier diet, this new edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals.

Go to book

Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

The 150 Healthiest Foods on Earth:
The Surprising, Unbiased Truth About What You Should Eat and Why
by Jonny Bowden
Published: January 2007

In this totally unique nutrition reference guide, acclaimed nutritionist Jonny Bowden debunks old-school food myths, saves the reputations of food long suffering from bad PR, and provides you with just the facts--what you need to know to make good, health-conscious decisions about which foods you and your family should eat.

Go to book

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

Joey Green's Mealtime Magic:
More Than 250 Offbeat Recipes Using Beloved Brand-Name Products
by Joey Green
Published: February 2007

Now America's favorite creator of wacky uses for brandname products comes up with his most inspired treat yet: Joey Green's Mealtime Magic, filled with more than 250 clever and delicious dishes made half from scratch using beloved brandname foods, such as Crunchy Chicken Nuggets (made with Cheerios), Coca-Cola Brisket, and Spice Cake (with Campbell's Tomato Soup). Joey also serves up creative side dishes, including fun facts about America's favorite brand-name foods, and kooky alternative uses for kitchen appliances. Now you, too, can cook dinner in the dishwasher! Joey Green's Mealtime Magic is a fun way to liven up time in the kitchen and surprise trends and family at the table.

Go to book


Chocolates and Confections: (4)
Formula, Theory, and Technique for the Artisan Confectioner
by Peter P. Greweling and The Culinary Institute of America, (CIA)
Published: February 2007

Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

Go to book

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

The Glory of Southern Cooking (5)
by James Villas
Published: February 2007

From award-winning author James Villas--the most complete, authentic, and authoritative book available on Southern cooking. As Paula Wolfert has said, "there are not many writers around who are as much fun to read as James Villas." Now this proud North Carolina native brings together the best of traditional and new Southern cooking in one definitive volume. There are more than 380 recipes for cherished favorites like buttermilk biscuits, fried chicken, and pecan pie, plus new recipes by top Southern chefs such as Louis Osteen.

Go to book

The Glory of Southern Cooking

Nobu West (5)
by Nobu Matsuhisa and Mark Edwards
Published: February 2007

Nobu style is synonymous with flexibility, freshness, quality, and above all, simplicity. Nobu West is for cooks of all experience levels, providing advice; descriptions of unfamiliar flavorings, ingredients, and techniques; and helpful step-by-step illustrations along with tantalizing, full-color photographs.

Go to book

Nobu West

Key Lime Pie Murder:
A Hannah Swensen Mystery with Recipes
by Joanne Fluke
Published: February 2007

Lake Eden is buzzing with more than mosquitoes now that the fair is approaching, and Hannah is one of the busiest of all. In between preparations, she finds herself on the midway only moments before the fair closes for the night--just in time to discover Willa Sundquist, junior college teacher and fellow baking contest judge, dead alongside an upended key lime pie. But who would want to kill Willa, and why?

Go to book

Key Lime Pie Murder: A Hannah Swensen Mystery with Recipes

The Modern Jewish Mom's Guide to Shabbat:
Connect and Celebrate -- Bring Your Family Together with the Friday Night Meal
by Meredith L. Jacobs
Published: February 2007

Today, getting everything done in a twenty-four-hour period seems impossible. After working, shuttling the kids to soccer practice, attending PTA meetings, taking the dog to the vet, and organizing a charity event, who has time to bake challah? In The Modern Jewish Mom's Guide to Shabbat, Meredith Jacobs, the ultimate modern mom, shows readers how Shabbat is one of the best ways to bring your family closer in spite of a hectic schedule.

Go to book

The Modern Jewish Moms Guide to Shabbat

Other New 2007 Publications

2007-2008 North American Brewers' Resource Directory: Published: February 2007 5 Spices, 50 Dishes The Vermont Cheese Book The Great American Camping Cookbook

 

 Alta’s Recipe Pages  Contact Us  Recipe Disclaimer  Privacy Policy  AlbertaRose.org

*Note: These cookbooks are the sole responsibility of the authors.

AlbertaRose is Powered by:
 Excellent Pricing and Service! 
 Been with them since 2000.

Valid HTML 4.01 Transitional