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Alain Ducasses Desserts and Pastries : Grand Livre de Cuisine

All New Complete Cooking Light Cookbook

Baking : From My Home to Yours

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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia

Lunch Lessons : Changing the Way We Feed Our Children

Michael Mina : The Cookbook

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My Life in France

Passion for Ice Cream : 95 Recipes for Fabulous Desserts

Simple Chinese Cooking

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Tasty : Get Great Food on the Table Every Day

The Big Book of Outdoor Cooking and Entertaining

The Essence of Chocolate : Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate

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The Improvisational Cook

The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners

The Omnivores Dilemma : A Natural History of Four Meals

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The Soul of a New Cuisine : A Discovery of the Foods and Flavors of Africa

The Spice And Herb Bible, Second Edition

What to Drink with What You Eat : The Definitive Guide to Pairing

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Whole Grains Every Day, Every Way
  • Allegra's Color Cookbook
    by McEvedy, Allegra
    Hardcover - 256 pages Not yet released by the publisher.
    Anticipated Release Date: October 2007. You may pre-order this title.
    Price: $17.97
    List: $29.95
    You Save: $11.98 (40%)

    2007 IACP Award Winner!
  • Cradle of Flavor
    Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
    by Oseland, James
    Hardcover - 352 pages
    Published: August 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 IACP Award Winner!
    2007 Beard Award Winner!
  • Memories of Philippine Kitchens
    by Besa, Amy and Dorotan, Romy
    Hardcover - 208 pages
    Published: November 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 IACP Award Winner!
  • Michael Mina : The Cookbook (5)
    by Mina, Michael; Cianciulli, JoAnn; Agassi, Andre; Petzke, Kar
    Hardcover - 272 pages
    Published: October 2006
    Price: $30.00
    List: $50.00
    You Save: $20.00 (40%)

    2007 Beard Award Winner!
  • Modern Garde Manger
    by Garlough, Robert B. and Campbell, Angus
    Hardcover - 744 pages
    Published: January 2006
    Price: $53.86
    List: $76.95
    You Save: $23.09 (30%)

    2007 IACP Award Winner!
  • My Life in France
    by Child, Julia with Prud'homme, Alex
    Hardcover - 336 pages
    Published: March 2006
    Price: $15.57
    List: $25.95
    You Save: $10.38 (40%)

    2007 IACP Award Winner!
  • Passion for Ice Cream (5)
    95 Recipes for Fabulous Desserts
    by Luchetti, Emily
    Hardcover - 224 pages
    Published: April 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 IACP Award Winner!
  • Romancing the Vine
    Life, Love, and Transformation in the Vineyards of Barolo
    by Tardi, Alan
    Hardcover - 368 pages
    Published: November 2006
    Price: $15.57
    List: $25.95
    You Save: $10.38 (40%)

    2007 Beard Award Winner!
  • Simple Chinese Cooking
    by Kwong, Kylie
    Hardcover - 320 pages
    Published: February 2007
    Price: $20.97
    List: $34.95
    You Save: $13.98 (40%)

    2007 IACP Award Winner!
  • The Essence of Chocolate
    Recipes from Scharffen Berger Chocolate Maker for Baking and Cooking with Fine Chocolate
    by Scharffenberger, John; Steinberg, Robert; Spivack; Heller
    Hardcover - 384 pages
    Published: October 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 Beard Award Winner!
  • The Lee Bros. Southern Cookbook (5)
    Stories and Recipes for Southerners and Would-be Southerners
    by Lee, Matt and Lee, Ted
    Hardcover - 416 pages
    Published: October 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 IACP Award Winner!
    2007 Beard Award Winner! Cookbook of the Year!
  • The Omnivore's Dilemma (5)
    A Natural History of Four Meals
    by Pollan, Michael
    Hardcover - 449 pages
    Published: April 2006
    Price: $16.16
    List: $26.95
    You Save: $10.79 (40%)

    2007 Beard Award Winner!
  • The Soul of a New Cuisine (5)
    A Discovery of the Foods and Flavors of Africa
    by Samuelsson, Marcus
    Hardcover - 368 pages
    Published: September 2006
    Price: $24.00
    List: $40.00
    You Save: $16.00 (40%)

    2007 Beard Award Winner!
  • What to Drink with What You Eat
    The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
    by Dornenburg, Andrew and Page, Karen
    Hardcover - 408 pages
    Published: October 2006
    Price: $21.00
    List: $35.00
    You Save: $14.00 (40%)

    2007 IACP Award Winner!
  • What to Eat
    An Aisle-by Aisle Guide to Savvy Food Choices
    by Nestle, Marion
    Hardcover - 640 pages
    Published: May 2006
    Price: $18.00
    List: $30.00
    You Save: $12.00 (40%)

    2007 Beard Award Winner!
  • Whole Grains Every Day, Every Way (5)
    by Sass, Lorna
    Hardcover - 352 pages
    Published: November 2006
    Price: $19.50
    List: $32.50
    You Save: $13.00 (40%)

    2007 Beard Award Winner!
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