VALUE PRICED COOKBOOKS
American Cookbooks

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→ African-American

• The Taste of Country Cooking
• What Mrs. Fisher Knows About Old Southern Cooking (5)
• Mama Dip's Family Cookbook
• Hallelujah! The Welcome Table (5)
• Sylvia's Family Soul Food Cookbook (5)
• Food for the Soul (5)
• Brown Sugar: Soul Food Desserts (5)

→ Alaskan and Canadian

• New Alaska Cookbook
• Winterlake Lodge Cookbook (5)
• Alaska Homegrown Cookbook
• Flavours of Canada

→ Cajun and Creole

• Eula Mae's Cajun Kitchen (5)
• Galatoire's Cookbook (5)
• From Emeril's Kitchens
• Commander's Kitchen
• Uglesich's Restaurant Cookbook (5)

→ California

• Evening Food: Cafe Beaujolais (5)
• Zuni Cafe Cookbook
• Breakfast Book
• Mustards Grill : Napa Valley Cookbook
• Sunday Suppers at Lucques

→ Floridian

• Miami Spice
• Louie's Backyard Cookbook
• Three Guys From Miami Cook Cuban
• Randy Wayne White's Gulf Coast Cookbook
• Florida Keys Cookbook
• The Food of Miami
• Spices, Rices & Other Vices

→ General

• Barefoot Contessa Parties!
• Best Recipe : American Classics
• Baking in America
• A Real American Breakfast
• Best American Recipes 2005-2006
• Best American Side Dishes (5)

→ Hawaiian and Pacific

• Hawaiian Cookbook
• D.K.'s Sushi Chronicles from Hawai'i
• Alan Wong's New Wave Luau
• A Taste of Hawaii (5)
• The Book of Caribbean Cooking

→ Latin-American

• La Comida del Barrio
• Douglas Rodriguez's Latin Flavors on the Grill (5)
• Latino Holiday Book : 2nd edition
• Mole! : The Cook West Series

→ Midcoast East

• Patrick O'Connell's Refined American Cuisine (5)
• The Virginia Housewife, or Methodical Cook
• Early American Cookery
• Inn At Little Washington Cookbook (5)
• Clambakes & Fish Fries

→ Midwestern

• Ivy Bake Shoppe Cookbook (5)
• Betty Rosbottom's Cooking School (5)
• Hot Dish Heaven
• Taste of the Midwest : 12 States, 125 Recipes...
• Ethnic Chicago Cookbook
• Prairie Kitchen Sampler (5)

→ Mountain States

• Big Sky Cooking
• Montana Table (5)
• Smokehouse Ham, Spoon Bread, & Scuppernong Wine
• Denver & Salt Lake City

→ Native American

• Cape Cod Wampanoag Cookbook
• Spirit of the West (5)
• Native Harvests
• Early Native American Recipes
• Native Foods Restaurant Cookbook
• A Taste of Heritage
• Where People Feast

→ New England

• Bistro Cooking at Home
• Ben & Jerry's Homemade Ice Cream & Dessert Book
• New England Clam Shack Cookbook
• King Arthur Flour 200th Anniversary Cookbook
• Elegant Comfort Food from the Dorset Inn
• The Summer Shack Cookbook (5)
• Jasper White's Cooking from New England

→ New York

• Barefoot Contessa Cookbook
• Babbo Cookbook
• Arthur Avenue Cookbook
• Mario Batali Simple Italian Food
• Golden Pear Cafe Cookbook (5)
• More From Magnolia (5)
• The Shun Lee Cookbook (5)
• The Red Cat Cookbook

→ Pacific Northwest

• Tom Douglas' Seattle Kitchen
• Tom's Big Dinners
• Wildwood
• Caprial's Bistro-Style Cuisine
• Kathy Casey's Northwest Table
• Dishing with Kathy Casey (5)

→ Pennsylvania Dutch, Amish, Mennonite and Shaker

• Famous Dutch Kitchen Restaurant Cookbook (5)
• The Amish Cook (5)
• Pennsylvania Dutch Cook Book
• Pennsylvania Dutch Cooking
• From Amish and Mennonite Kitchens
• A Quilter's Christmas Cookbook
• Favorite Recipes from Quilters

→ Route 66

• Route 66 Cookbook
• Main Street Of America Cookbook
• Hogs on 66

→ Southern

• Paula Deen & Friends
• Gift of Southern Cooking
• The Taste of Country Cooking
• The Lee Bros. Southern Cookbook (5)
• Southern Country Cooking from the Loveless Cafe
• Galatoire's Cookbook (5)
• What Mrs. Fisher Knows About Old Southern Cooking (5) (originally published in San Francisco in 1881)
• In Pursuit of Flavor (5) (Edna Lewis: Professional Biography)

→ Southwestern

• Los Barrios Family Cookbook
• Tamales 101 (5)
• Geronimo (5)
• Smoke & Spice, Revised Edition
• Tex-Mex Cookbook (5)

→ Western

• Cowgirl Cuisine (5)
• Barbecue, Biscuits, & Beans (5)
• Nuts : Pistachio, Pecan & Piñon (5)
• Cowboys and Cookouts