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Bread Cookbooks

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→ American

• King Arthur Flour 200th Anniversary Cookbook
• Bread for Breakfast
• The Best Quick Breads
• Confessions of a French Baker
• 30th Anniversary Bernard Clayton's New Complete Book Of Bread
• Crust & Crumb (5)
• Country Breads of the World
• Tassajara Bread Book 25th Anniversary Edition (5)
• Six Thousand Years of Bread
• More Bread Machine Magic
• Flavored Breads
• Bernard Clayton's New Complete Book Of Bread
• Bread (Hensperger) (5)
• Book Of Bread

→ Bread-General

• Bread Bible (5)
• Bread : A Baker's Book of Techniques and Recipes (5)
• Biscuit Bliss
• Baking at Home with The Culinary Institute of America (5)
• Dough : Simple Contemporary Breads
• Best of BetterBaking.Com
• Panera Bread Cookbook (5)
• Whole Grains Every Day, Every Way (5)
• Art of the Tart
• Laurel's Kitchen Bread Book Updated (5)
• Bread Machine Baker (5)
• Whole Grain Breads by Machine or Hand (5)
• Celebration Breads (5)
• Professional Baking, 4th Edition (5)
• 250 Best American Bread Machine Baking Recipes
• Smart Baking Cookbook (5)
• Bread : Williams-Sonoma Collection (5)
• Focaccia : Simple Breads from the Italian Oven (5)
• Best Muffins and Quick Breads (5)
• Pillsbury: Dough Magic!
• Bread by Eric Treuille and Ursula Ferrigno (5)
• Bread by Christine Ingram and Jennie Shapter (5)

→ Artisan

• Breads From The La Brea Bakery
• Flatbreads & Flavors
• Brother Juniper's Bread Book (5)
• Bread Builders
• Artisan Baking (5)
• Bread Alone
• Easy Way to Artisan Breads & Pastries
• Bread of Three Rivers
• The ACE Bakery Cookbook
• More from ACE Bakery

→ Sourdough

• Classic Sourdoughs : A Home Bakers Handbook (5)
• Breads From The La Brea Bakery
• Local Breads : Sourdough and Whole-Grain Recipes
• Sourdough Breads & Coffee Cake
• Wild Fermentation (5)
• Bread Alone