CHINESE COOKING PLUS!

Navigation Box · Cookbook Categories · Value Priced Cookbooks · Award Winning Cookbooks! · 2005 Top Pick Cookbooks · 2006 Top Pick Cookbooks · 2007 New Releases · Shop at Jessica'sBiscuit® · Shop at Amazon.com

"I want people to realize that they can confidently prepare delicious Chinese food anytime, whether in be a no-nonsense, minimum-fuss evening meal or an elaborate banquet for a group of friends." ~ Kylie Kwong from Simple Chinese Cooking

• Martin Yan's Chinatown Cooking (5)
  200 Traditional Recipes from 11 Chinatowns Around the World
  by Martin Yan
  
• Martin Yan's Feast (4)
  by Martin Yan
• Chinese Cooking for Dummies (3)
  by Martin Yan
• Martin Yan's Asian Favorites
  From Hong Kong, Taiwan, and Thailand
  by Martin Yan

• Susanna Foo Fresh Inspiration (5)
  New Approaches to Chinese Cuisine
  by Susanna Foo
• Susanna Foo Chinese Cuisine
  The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
  by Susanna Foo

• The Shun Lee Cookbook (5)
  Recipes from a Chinese Restaurant Dynasty
  by Michael Tong
• Classic Chinese Cuisine (5)
  Revised and Updated Edition
  by Nina Simonds
• Land of Plenty (5)
  The Chinese call the province of Sichuan in southwest China "the land of plenty" and "the place for flavor."
  by Fuchsia Dunlop

• Modern Art of Chinese Cooking (5)
  by Barbar Tropp
• Taste of Indonesia (5)
  Recipes from the Spice Islands
  by Helena Soedjak, Ph.D.
• Dim Sum (5)
  Dim Sum, meaning "to touch the heat".
  by Vicki Liley

• Ken Hom's Quick Wok
  The Fastest Food in the East
  by Ken Hom
• Ken Hom’s Top 100 Stir Fry Recipes
  Quick and Easy Dishes for Every Occasion
  by Ken Hom
• Simple Asian Cookery
  by Ken Hom
• A Taste of China
  The Definitive Guide to Regional Cooking
  by Ken Hom
• Simple Thai Cookery
  The Definitive Guide to Regional Cooking
  by Ken Hom

• Vietnamese Home Cooking for Everyone (5)
  Quick and Easy
  by Andre Nguyen and Yukiko Moriyama
• Enjoy Chinese Cuisine (3)
  Quick and Easy
  by Andre Nguyen and Yukiko Moriyama
• Into the Vietnamese Kitchen
  Treasured Foodways, Modern Flavors
  by Andre Nguyen

• Potsticker Chronicles (3)
  America's Favorite Chinese Recipes: A Family Memoir
  by Stuart Chang Berman
• Simple Chinese Cooking (2)
  by Kylie Kwong

• Stir Fry Cookbook
  100 Fun and Fresh Recipes for the One-Stop Cook
  by Gina Steer
• Chinese Feasts & Festivals
  A Cookbook
  by S. C. Moey
• The Healthy Chinese Cookbook
  by Jenni Fleetwood and Maggie Pannell

• Saturday Kitchen Cookbook
  by Antony Worrall Thompson
• Asian Greens
  by Anita Loh-Yien Lau
• Everyday Chinese Cooking
  Quick and Delicious Recipes from the Leeann Chin Restaurants
  by Leeann Chin and Katie Chin

• Classic Chinese Cooking
  by Yan-Kit So
• Low-Fat No-Fat Chinese Cooking
  by Kathy Man
• Chinese Regional Cooking
  by LucilleLiang

• Chinese Immigrant Cooking
  by Mary Tsui Ping Yee
• The Chinese Kitchen
  A Book of Essential Ingredients with over 200 Easy and Authentic Recipes
  by Deh-Ta Hsiung
• Chinese Chicken Cookbook
  100 Easy-to-Prepare Authentic Recipes for the American Table
  by Eileen Yin-Fei Lo