→ Around the World - General

• Baker's Tour
• Hungry Planet (5)
• Guide to Cheeses of the World (5)
• Curry Cuisine
• Hummus
• Tale of Twelve Kitchens
• World Vegetarian Classics

→ African

• The Soul of a New Cuisine (5)
• Couscous & Other Good Food From Morocco
• Scent of Orange Blossoms
• Moroccan Modern
• From the Lands of Figs and Olives
• Africa Cookbook (5)
• Best of Regional African Cooking (5)
• Traditional South African Cookery (5)

→ Asian

• Hot Sour Salty Sweet
• Mangoes & Curry Leaves
• Simply Ming
• Nobu : The Cookbook
• Cradle of Flavor
• Asian Noodles (5)
• The Fifth Taste (5)
• Big Bowl Noodles and Rice
• Asian Ingredients
• Asian Wraps (5)

→ Australia and New Zealand

• Off the Shelf
• Tetsuya
• Bills Food
• Food I Love
• Good Food From Australia (5)
• Advanced Australian Fare
• Bathers Pavilion Cookbook

→ Belgium

• Belgian Ckbk (hazelton)

→ British Isles

• Breakfast, Lunch, Tea
• Italian Easy
• Italian Two Easy
• In Search of Perfection
• The Kitchen Diaries (5)
• Scottish Kitchen
• Art of Cookery Made Plain and Easy
• Scotland on a Plate
• Glasgow on a Plate
• Food and Feast In Medieval England

→ Canadian

• Susur : A Culinary Life
• A Taste of Quebec (5)
• Best of Pantry
• The Definitive Guide to Canadian Artisanal and Fine Cheese
• Home Cook Book (5)
• Menu Toronto (5)
• All New Purity Cookbook
• Complete Harrowsmith Ckbk
• Simply the Best
• The Definitive Canadian Wine and Cheese Cookbook
• John Schreiner's Okanagan Wine Tour Guide

→ Caribbean

• New World Kitchen
• At Blanchard's Table (5)
• Puerto Rican Cuisine In America, Second Edition
• Sweet Hands (5)
• Iron Pots & Wooden Spoons (5)

→ Central and South American

• In a Cuban Kitchen
• Tasting Chile
• Iron Pots & Wooden Spoons (5)
• Taste of Latin America
• Havana Salsa

→ Chinese

• Breath of a Wok (5)
• Blue Ginger East Meets West Cooking with Ming Tsai
• Martin Yan's Chinatown Cooking (5)
• Susanna Foo Fresh Inspiration (5)
• The Shun Lee Cookbook (5)
• Revolutionary Chinese Cookbook (5)
• Moonbeams, Dumplings & Dragon Boats (5)
• Dim Sum : The Art of Chinese Tea Lunch
• Dim Sum (5)
• Simple Chinese Cooking
• Classic Chinese Cuisine (5)
• Land of Plenty (5)
• Chinese Cooking for Dummies
• The Wisdom of the Chinese Kitchen (5)
• Chinese Chicken Cookbook
• Potsticker Chronicles
• China Moon Cookbook
• My Grandmother's Chinese Kitchen
• Modern Art of Chinese Cooking (5)

→ Czech

• Best of Czech Cooking
• German, Austrian, Czech, & Hungarian

→ European

• All Along the Danube
• Art of Lithuanian Cooking
• Taste of Romania
• Taste of Latvia
• Best of Albanian Cooking
• Polish & Russian
• The Food of Israel
• Flavors of Slovenia
• Panini, Bruschetta, Crostini
• Italian Baker (5)
• 30th Anniversary Bernard Clayton's New Complete Book Of Bread
• Crust & Crumb (5)

→ French

• Bouchon
• Paris Cookbook
• Chez Jacques : Traditions and Rituals of a Cook
• Jacques Pepin's Complete Techniques
• 40th Anniversary, Mastering the Art of French Cooking (5)
• Larousse Gastronomique (5)
• Balthazar Cookbook
• Julia and Jacques Cooking at Home (5)
• Bistro Cooking
• Simple French Food (5)
• French Chef Cookbook
• Escoffier Cookbook
• Paris Boulangerie-Patisserie (5)
• Chez Jacques Deluxe Edition
• French Provincial Cooking (5)
• Barefoot in Paris (5)
• Paris Sweets
• French Women Don't Get Fat
• Vegetable Harvest (5)
• Cooking of Southwest France (5)
• Bistros, Brasseries, and Wine Bars of Paris
• Chocolate and Zucchini (5)
• French Lessons
• Soups of France (5)
• All Along the Rhine (5)
• Oysters of Locmariaquer
• Dishes of France (5)

→ German, Dutch and Swiss

• Settlement Cookbook (5)
• German Cookery (5)
• Spoonfuls of Germany (5)
• All Along the Rhine (5)
• Invitation to Dine (5)
• German, Austrian, Czech, & Hungarian
• German Cookbook
• New German Cookbook
• Beer Drinker's Guide to Munich, Fifth Edition
• Culinaria: Germany
• Classic Art of Viennese Pastry
• All Along the Danube
• Cuisines of the Alps
• Austrian Cooking and Baking

→ Greek

• Olive and the Caper
• The Foods of the Greek Islands (5)
• Glorious Foods of Greece
• Meze (5) -- (Sample Recipe)
• Culinaria Greece : Greek Specialties
• The New Greek Cuisine (5)
• Complete Book Of Greek Cooking
• Modern Greek (5)
• Greek Vegetarian Cookery
• Best of Greek Cuisine, Expanded Edition
• Real Greek Food
• Art Of Filo Cookbook
• A Taste of the Aegean
• Flavors of Greece

→ Hungarian

• Hungarian Cookbook
• All Along the Danube
• German, Austrian, Czech, & Hungarian
• Hungarian Cookbook

→ Indian

• From Curries to Kebabs
• Indian Grocery Store
• 1,000 Indian Recipes
• Madhur Jaffrey's Step-By-Step Cooking (5)
• Indian Home Cooking (5)
• Betty Crocker's Indian Home Cooking
• Classic Indian Cooking
• Indian Regional Classics (5)
• Classic Indian Vegetarian and Grain Cooking
• An Invitation to Indian Cooking
• One Spice, Two Spice (5)

→ Indonesian

• Cradle of Flavor : Indonesia, Singapore and Malaysia
• Madhur Jaffrey's Step-By-Step Cooking (5)
• Taste of Indonesia (5)

→ International

• Best Recipes in the World (5)
• New American Cooking (5)
• Pourcel Brothers Cookbook (5)
• Seductions of Rice (5)
• Royal Caribbean International Cookbook (5)
• Royal Caribbean Holiday and Entertaining Cookbook (5)
• Some Like It Hot (5)
• World of Kebabs (5)
• World Vegetarian
• Vegetarian Planet

→ Ireland

• Ballymaloe Bread Book (5)
• New Celtic Cooking (5)
• Darina Allen's Ballymaloe Cooking School Cookbook (5)
• Myrtle Allen's Cooking at Ballymaloe House (5)
• Irish Puddings, Tarts, Crumbles, and Fools
• Best of Irish Traditional Cooking
• Irish Heritage Cookbook
• Elegant Irish Cooking

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→ Israel

• A Fistful of Lentils (5)
• Sephardic Israeli Cuisine : A Mediterranean Mosaic
• Mama Nazima's Jewish Iraqi Cuisine

→ Italian

• The Silver Spoon
• Everyday Italian
• Lidia's Italian-American Kitchen
• Lidia's Family Table
• Lidia's Italy
• Essentials of Classic Italian Cooking
• Molto Italiano
• Babbo Cookbook
• Marcella Says... (5)
• Elodia Rigante's Italian Immigrant Cooking
• Quick After-Work Italian Cookbook (5)
• Italian Classics -- (Sample Recipe)
• Arthur Avenue Cookbook
• Jamie's Italy (5)
• Rogers Gray Italian Country Cookbook
• Nick Stellino's Family Kitchen (5)
• Patricia Wells' Trattoria (5)
• Biba's Italy (5)
• Italian Baker (5)

→ Japanese

• Untangling My Chopsticks (5)
• Nobu Now (5)
• Nobu : The Cookbook
• Washoku (5)
• Shunju (5)
• Bento Boxes (5)
• Sushi (5)
• Vegetarian Sushi (5)
• Food of Japan (5)
• Sashimi (5)
• Masterclass in Japanese Cooking (5)
• Authentic Recipes From Japan (5)

→ Korean

• Growing Up in a Korean Kitchen (5)
• Quick and Easy Korean Cooking for Everyone (5)
• Discovering Korean Cuisine (5)
• Dok Suni
• Eating Korean
• Authentic Recipes From Korea
• Korean Cooking
• Korean Cooking Made Easy

→ Latin American and Caribbean

• Nueva Salsa (5) -- (Sample Recipe)
• Viva la Vida (5)
• Fiesta Latina (5)
• Daisy Cooks!
• Ceviche!
• Argentina Cooks! Expanded

→ Malaysia

• Cradle of Flavor
• Madhur Jaffrey's Step-By-Step Cooking (5)
• Authentic Recipes from Malaysia

→ Mediterranean

• Mediterranean Street Food (5)
• A Mediterranean Feast (5)
• Mediterranean Vegan Kitchen (5)
• Mediterranean Diet Cookbook (5)
• The Figs Table (5)
• The New Greek Cuisine (5)
• Mediterranean Kitchen (5)
• Desserts: Mediterranean (5)
• Claudia Roden's Foolproof Mediterranean Cookery (5)
• Shared Table (5)

→ Mexican

• Tamales 101 (5)
• From My Mexican Kitchen (5)
• Rosa's New Mexican Table (5)
• Modern Mexican Flavors (5)
• Food & Life of Oaxaca (5)
• Rancho Cooking (5)
• Culinary Mexico (5)
• El Norte (5)

→ Middle Eastern

• New Book of Middle Eastern Food (5)
• Arab Table (5)
• A Taste of Persia (5)
• New Food Of Life (5)
• From the Lands of Figs and Olives
• Sofra Cookbook (5)
• Feast from the Mideast (5)
• A Taste of Syria (5)
• Lebanese Cuisine
• In A Persian Kitchen (5)
• Classic Turkish Cooking
• Classic Palestinian Cookery
• Turkish Cooking

→ Mongolian

• Imperial Mongolian Cooking (5)

→ Northern Europe and Scandanavian

• Tastes and Tales of Norway
• Best of Scandinavian Cooking
• Favorite Swedish Recipes
• Icelandic Food & Cookery
• Good Food from Sweden
• Scandinavian Feasts (5)
• Best of Finnish Cooking (5)
• Finnish Ckbk (Published: December 1964) (5)
• Best of Smorgasbord Cooking

→ Pacific Islands

• Roy's Fish & Seafood (5)
• Sam Choy's Polynesian Kitchen (5)
• Filipino Homestyle Dishes (5)
• Savour the Pacific (5)
• The Food & Cooking of Indonesia & the Philippines

→ Persian

• From Persia to Napa
• A Taste of Persia (5)
• New Food Of Life (5)
• In A Persian Kitchen (5)

→ Poland

• Best of Polish Cooking, Expanded Edition (5)
• Polish Holiday Cookery (5)
• Polish Country Kitchen Cookbook (5)
• Poland's Gourmet Cuisine (5)
• Polish Cookery
• Old Warsaw Cookbook
• Old Polish Traditions in the Kitchen and at the Table
• Polish Heritage Cookery

→ Russian

• Russian Heritage Cookbook (5)
• Best of Russian Cooking
• Art Of Uzbek Cooking
• Russian Cookbook
• Classic Cuisine Of Soviet
• A Year of Russian Feasts

→ Scandinavia

• Aquavit (5)
• The Food and Cooking of Norway
• Swedish Homecooking in America
• Kitchen of Light

→ South America

• Salud Y Sazon
• My Mother's Bolivian Kitchen (5)
• Brazil : A Culinary Journey
• Secrets of Colombian Cooking
• Tantalizing Tamales

→ Southeast Asian

• Seafood of South-East Asia
• Cradle of Flavor
• Curries: The Essential Kitchen Series
• Tropical Asian Cooking
• The Filipino-American Kitchen (5)
• Simple Laotian Cooking
• From Bangkok to Bali in 30 Minutes
• Fragrant Rice

→ Spanish and Portuguese

• Tapas : A Taste of Spain in America
• Tapas : The Little Dishes of Spain (5)
• La Cocina de Mamá
• New Spanish Table
• Cesar : Recipes from a Tapas Bar (5)
• Food of Portugal
• Portuguese Homestyle Cooking
• Flavors of Portugal

→ Thai

• Thai Food
• Cracking the Coconut
• True Thai (5)
• Quick and Easy Thai Cuisine (5)
• Real Vegetarian Thai
• Quick & Easy Thai (5)
• Best of Regional Thai Cuisine (5)

→ Tibet and Nepal

• Lhasa Moon Tibetan Cookbook
• Taste of Nepal

→ Turkey

• Arabesque
• Sofra Cookbook (5)
• A Taste of Turkish Cuisine (5)
• Sultan's Kitchen
• Classic Turkish Cooking
• Turkish Cooking
• The Turkish Dining Table

→ Various Countries

• Where Flavor Was Born
• The World's Finest Foods
• Home Cooking Around the World
• Greatest Dishes!
• Cooking in Paradise
• Ethnic Vegetarian

→ Vietnamese

• Pleasures of the Vietnamese Table
• Into the Vietnamese Kitchen
• Authentic Vietnamese Cooking
• Quick and Easy Vietnamese Home Cooking for Everyone (5)
• Foods of Vietnam (5)