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VALUE PRICED COOKBOOKS
THANKSGIVING COOKBOOKS
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Book of Thanksgiving: (5
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Stories, Poems, and Recipes for Sharing one of America's Greatest Holidays
by Jessica Faust and Jacky Sach
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My Mother's Southern Entertaining (5)
by James Villas with Martha Pearl Villas
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The New England Cookbook (5)
by Brooke Dojny
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Giving Thanks: (5)
Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie
by Kathleen Curtin, Sandra Oliver and Plimoth Plantation
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Food You Want to Eat: (5)
100 Smart, Simple Recipes
by Ted Allen
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Do It for Less! Parties (5)
Tricks of the Trade from Professional Caterers' Kitchens
by Denise Vivaldo and Andy Sheen-Turner
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Feast (5)
Food To Celebrate Life
by Nigella Lawson
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Barbecues 101 (5)
by Rick Rodgers
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Holiday Pumpkins (5)
A Collection of Inspired Recipes, Gifts, and Decorations
by Georgeanne Brennan
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Complete Book of Chicken (5)
by Editors of Cook's Illustrated
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On the Side (5)
More than 75 Recipes for the Sides, Salads, and Condiments that Make the Meal
by Jessica B. Harris
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Thanksgiving
Williams-Sonoma Collection Revised and Updated
by Michael McLaughlin
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Baker's Field Guide to Holiday Candy & Confections (4)
Sweet Treats All Year Long
by Dede Wilson
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Bones (4)
Recipes, History and Lore
by Jennifer McLagan
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Grandma's Wartime Kitchen (4)
World War II and the Way We Cooked
by Joanne Lamb Hayes
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Barefoot Contessa Parties! (4)
Ideas and Recipes for Easy Parties that are Really Fun
by Ina Garten
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Seriously Simple Holidays
Recipes and Ideas to Celebrate the Season
Just Released! July 2007.
by Diane Rossen Worthington
Soon to Be Released:
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