Pie Crusts
CHEESE CAKE CRUST

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This crust works well if filled before baking with dry cheese cake fillings such as Ricotta Cheese Pie or Cake.

1. Have at about 70°F (room temp.):
   
   • 1/2 cup butter
   
   
2. Work butter into:
   
   • 1/4 teaspoon salt
     
   • 2 cups flour to mix pie dough.
   
   
3. Gradually Add:
   
   • 1-1/2 to 2 tablespoons cognac

• Chill about half an hour before rolling to line the pan.
  
  
• Roll about 1/8-inch thick.