Pie Crusts
CEREAL PIE CRUST

Makes 1 9-inch Crust

Preheat oven to 350°F

1. Roll or grind:
   
   • 6 cups flaked or puffed type breakfast cereal
     (There should be 1-1/2 cups after crushing.)
   
   
2. Combine with:
   
   • 1/2 cup melted butter
     
   • 1/4 cup sugar -- if the cereal is not presweetened
     
   • (1/2 teaspoon cinnamon)

To form the shell, evenly distribute the crumbs in the pan and press.

Bake in tin plates to reflect heat to help eliminate over-browning.