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Pie Crusts
NEVER FAIL PIE CRUST

· Pie Crusts
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ingredients
  1. Sift:
    • 5 cups flour
    • 1 teaspoon baking powder
    • 1 teaspoon salt

  2. Cut in:
    • 1 lb lard or shortening (I use butter)
preparation

Break 1 egg into a measuring cup; add 1-3 tbsp vinegar and 2 tbsp brown sugar.

Fill to make 1 cup with milk.

Mix the liquid into the flour mixture.

Yields approximately 7 single crusts.

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