Pie Crusts
NEVER FAIL PIE CRUST

1. Sift:
   
   • 5 cups flour
     
   • 1 teaspoon baking powder
     
   • 1 teaspoon salt
   
   
2. Cut in:
   
   • 1 lb lard or shortening (I use butter)

Break 1 egg into a measuring cup; add 1-3 tbsp vinegar and 2 tbsp brown sugar.

Fill to make 1 cup with milk.

Mix the liquid into the flour mixture.

Yields approximately 7 single crusts.