Diabetic Dessert Recipes
Apple Dumplings

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Related Recipes: · Chocolate Banana Mousse · Apple Dumplings

Yield: 4 dumplings

• 1 recipe Basic Pie Shell
  
• 4 apples
  
• 1 tblsp (15 mL) lemon juice
  
• 3 tblsp (45 mL) granulated sugar replacement or granulated fructose
  
• 1/4 tsp (2 mL) cinnamon
  
• 4 tsp (20 mL) margarine
  
• 1 egg white (slightly beaten)

• Roll out pie dough and cut into 4 equal pieces.
• Peel and core apples and sprinkle them with lemon.
• Place 1 apple in center of each piece of dough.
• Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into cavity of apples.
• Top each apple with 1 tsp (5 mL) margarine.
• Bring opposite ends of dough up over apple.
• Moisten slightly with water; seal securely.
• Brush with beaten egg white and place in shallow baking pan.
• Bake at 425°F (220°C) for 35 to 45 minutes, or until pastry is golden brown.

Exchange 1 dumpling: 2 bread, 1 fruit, 2-1/2 fat
Calories 1 dumpling: 221

Related Recipes:
Apple Dumplings
Chocolate Banana Mousse

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