Diabetic Dessert Recipes
Double Fudge Balls

Navigation box · About Diabetes · Diabetic Cookbooks · Recipes List · Information at Jessica's Biscuit® · Information at Amazon.com

Related Recipes: · Out-Of-Bounds Candy Bars · Fruit Candy Bars · Double Fudge Balls · Chocolate Butter Creams · Powdered Sugar Replacement · Semi-Sweet Dipping Chocolate

Yield: 60 balls

• 1/3 cup (90 mL) margarine (soft)
  
• 3 tblsp (45 mL) evaporated skimmed milk
  
• dash salt
  
• 1 tsp (5 mL) vanilla extract
  
• 1/4 cup (60 mL) cocoa
  
• 1 cup (250 mL) Powdered Sugar Replacement
  
• 1 recipe Semi-Sweet Dipping Chocolate

• Cream together margarine, milk, salt and vanilla until fluffy.
• Stir in cocoa and sugar replacement.
• Knead or work with hands until dough is smooth.
• Form dough into 60 small balls.
• Dip balls in chocolate, cool completely; dip again and cool.

Exchange 1 ball: 1/3 bread, 1/2 fat
Calories 1 ball: 50

Related Recipes:
Out-Of-Bounds Candy Bars
Fruit Candy Bars
Double Fudge Balls
Chocolate Butter Creams
Powdered Sugar Replacement
Semi-Sweet Dipping Chocolate

More Diabetic Dessert Recipes