Diabetic Dessert Recipes
French Vanilla Ice Cream

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 1-1/2 quart (1-1/2 L)

• 5 egg yolks
  
• 1/4 cup (60 mL) granulated sugar replacement
  
• dash salt
  
• 2 cups (500 mL) evaporated skim milk
  
• 1-in. piece (2.5-cm piece) vanilla bean
  
• 2 cups (500 mL) lo-cal whipped topping (prepared)

• Combine egg yolks, sugar replacement and salt in top of double boiler.
• Beat until frothy.
• Beat in milk and add vanilla bean.
• Cook and stir over simmering water until mixture is thick and vanilla bean is dissolved.
• Cool completely.
  
  
• With electric beater, beat well, and then fold in topping.
• Pour into freezer trays, cover with waxed paper, and freeze for 1 hour.
• Scrape into large bowl and beat until smooth and fluffy.
• Return to freezer trays. Cover. Freeze firm.

Exchange: 1/2 cup (125 mL): 1/2 high-fat meat
Calories: 1/2 cup (125 mL): 61

Related Recipes:
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes

More Diabetic Dessert Recipes