
Diabetic Dessert Recipes
Fruit Cookies
Yield: 60 cookies

- 1/2 cup (60 mL) margarine
- 4 tsp (20 mL) granulated sugar replacement
- 2 eggs
- 2 cups (500 mL) flour (sifted)
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/2 tsp (2 mL) nutmeg
- 1/4 cup (60 mL) hot apple juice
- 1/4 cup (60 mL) raisins (chopped)
- 1/4 cup (60 mL) currants

- Cream together margarine and sugar replacement.
- Add eggs; beat until fluffy.
- Combine flour, baking soda, salt and nutmeg in sifter; add alternately with hot apple juice to creamed mixture.
- Fold in raisins and currants.
- Allow to rest 15 minutes.
- Drop by teaspoonfuls onto lightly greased cookie sheet, 2 to 3 in. (5 to 7cm) apart.
- Bake at 350°F (170°C) for 12 to 15 minutes.
Exchange 1 cookie: 1/2 fruit
Calories 1 cookie: 27
Related Recipes:
Cinnamon Cookies
Cookie Brittle
Cotton Candy Cookies
Cream Cheese Cookies
Fruit Cookies
Orange Cookies
Peanut Butter Cookies
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