Diabetic Dessert Recipes
Lo-Cal Crepes

Navigation box · About Diabetes · Diabetic Cookbooks · Recipes List · Information at Jessica's Biscuit® · Information at Amazon.com

Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 36 6-in. (15-cm) crepes

• 2 eggs
  
• dash salt
  
• 2 tblsp (30 mL) margarine (melted)
  
• 1 1/4 cup (310 mL) flour
  
• 1 tsp (5 mL) baking powder
  
• 1 3/4 cup (440 mL) water

• Place eggs in blender; whip to mix well.
• Add salt, melted margarine, flour, baking powder and water.
• Whip to blend thoroughly. (Should batter become too thick, add a little extra water; stir to blend.)
• Cook in crepe pan according to manufacturer's directions.

Exchange 1 crepe: 1/4 low-fat milk
Calories 1 crepe: 24

Related Recipes:
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement

More Diabetic Dessert Recipes