Diabetic Dessert Recipes
Mint-Chip Ice Cream

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Related Recipes: · Mint-Chip Ice Cream · French Vanilla Ice Cream · Pure Jellies Or Toppings · Semi-Sweet Dipping Chocolate · Powdered Sugar Replacement · Blintzes · Blueberry Crepes · Lo-Cal Crepes · Mini Pancakes With Strawberry Sauce · Rich Crepes

Yield: 6 servings

• 1 1/2 tsp (7 mL) unflavored gelatin
  
• 2 tblsp (30 mL) boiling water
  
• 2 tsp (10 mL) green peppermint flavoring
  
• 1/4 tsp (1 mL) salt
  
• 1 env. (1 env.) lo-cal whipped topping mix
  
• 1/2 cup (125 mL) cold water
  
• 1 tsp (5 mL) vanilla extract
  
• 1/4 cup (60 mL) small semisweet chocolate chips

• Sprinkle gelatin over boiling water, stirring to dissolve.
• Add peppermint flavoring and salt; stir well.
• Let mixture cool.
• Combine topping mix, cold water and vanilla in bowl, and whip mixture until stiff.
• Fold in peppermint mixture and chocolate chips.
• Pour into freezer tray and freeze until firm.

Exchange 1 serving: 1/2 fruit, 2 fat
Calories 1 serving: 78

Related Recipes:
Mint-Chip Ice Cream
French Vanilla Ice Cream
Pure Jellies Or Toppings
Semi-Sweet Dipping Chocolate
Powdered Sugar Replacement
Blintzes
Blueberry Crepes
Lo-Cal Crepes
Mini Pancakes With Strawberry Sauce
Rich Crepes

More Diabetic Dessert Recipes