Diabetic Dessert Recipes
Out-Of-Bounds Candy Bars

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Related Recipes: · Out-Of-Bounds Candy Bars · Fruit Candy Bars · Double Fudge Balls · Chocolate Butter Creams · Powdered Sugar Replacement · Semi-Sweet Dipping Chocolate

Yield: 8 bars

• 1 1/4 cup (310 mL) unsweetened coconut
  
• 1/2 cup (125 mL) milk
  
• 2 tsp (10 mL) unflavored gelatin
  
• 1 tsp (5 mL) cornstarch
  
• 1 tsp (5 mL) vanilla extract
  
• 1 recipe Semi-Sweet Dipping Chocolate

• Combine 1/4 cup (60 mL) of the coconut and the milk, along with the gelatin and cornstarch in blender; blend until smooth.
• Pour into small saucepan, cook and stir over medium heat until slightly thickened.
• Remove from heat and stir in vanilla and remaining coconut.
• Form into 8 bars, allow to firm and cool completely.
• Dip in chocolate.

Exchange 1 bar: 2/3 full-fat milk, 1 fat
Calories 1 bar: 133

Related Recipes:
Out-Of-Bounds Candy Bars
Fruit Candy Bars
Double Fudge Balls
Chocolate Butter Creams
Powdered Sugar Replacement
Semi-Sweet Dipping Chocolate

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