Diabetic Dessert Recipes
Peanut Butter Cookies

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Related Recipes: · Cinnamon Cookies · Cookie Brittle · Cotton Candy Cookies · Cream Cheese Cookies · Fruit Cookies · Orange Cookies · Peanut Butter Cookies

Yield: 42 cookies

• 1/4 cup (60 mL) margarine
  
• 1/4 cup (60 mL) creamy peanut butter
  
• 2 tblsp (30 mL) granulated sugar replacement
  
• 1 egg
  
• 1/4 cup (60 mL) water
  
• 1 tsp (5 mL) vanilla extract
  
• 1 1/2 cup (375 mL) flour
  
• 1 tsp (5 mL) baking soda
  
• 1/2 tsp (2 mL) baking powder

• Cream together margarine, peanut butter and sugar replacements. add egg, water and vanilla, beating until fluffy.
• Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.
• Stir to blend completely.
• Chill thoroughly, at least 2 hours or overnight.
• Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart.
• Press flat with a floured bottom of a small glass.
• Bake at 375°F (190°C) for 12 to 15 minutes.

Exchange 1 cookie: 1/3 bread
Calories 1 cookie: 34

Related Recipes:
Cinnamon Cookies
Cookie Brittle
Cotton Candy Cookies
Cream Cheese Cookies
Fruit Cookies
Orange Cookies
Peanut Butter Cookies

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